Mohd Syaifudin Abdul Rahman

(Author)

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (2014)Hardcover - 2014, 22 January 2014

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (2014)
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Part of Series
Smart Sensors, Measurement and Instrumentation
Print Length
140 pages
Language
English
Publisher
Springer
Date Published
22 Jan 2014
ISBN-10
3319042734
ISBN-13
9783319042732

Description

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Product Details

Authors:
Mohd Syaifudin Abdul RahmanSubhas Chandra MukhopadhyayPak-Lam Yu
Book Edition:
2014
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
22 January 2014
Dimensions:
23.37 x 16 x 1.52 cm
ISBN-10:
3319042734
ISBN-13:
9783319042732
Language:
English
Location:
Cham
Pages:
140
Publisher:
Weight:
362.87 gm

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