Novel Food Fermentation Technologies (Softcover Reprint of the Original 1st 2016)Paperback - Softcover Reprint of the Original 1st 2016, 27 June 2018
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Part of Series
Food Engineering
Print Length
340 pages
Language
English
Publisher
Springer
Date Published
27 Jun 2018
ISBN-10
3319825860
ISBN-13
9783319825861
Product Details
Book Edition:
Softcover Reprint of the Original 1st 2016
Book Format:
Paperback
Country of Origin:
NL
Date Published:
27 June 2018
Dimensions:
23.39 x
15.6 x
1.85 cm
ISBN-10:
3319825860
ISBN-13:
9783319825861
Language:
English
Location:
Cham
Pages:
340
Publisher:
Series:
Weight:
494.42 gm