Novel Food Fermentation Technologies (2016)Hardcover - 2016, 12 October 2016
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Part of Series
Food Engineering
Print Length
340 pages
Language
English
Publisher
Springer
Date Published
12 Oct 2016
ISBN-10
3319424556
ISBN-13
9783319424552
Product Details
Book Edition:
2016
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
12 October 2016
Dimensions:
23.39 x
15.6 x
2.06 cm
ISBN-10:
3319424556
ISBN-13:
9783319424552
Language:
English
Location:
Cham
Pages:
340
Publisher:
Series:
Weight:
666.78 gm