Featured in Epicurious, Chowhound, SF Chronicle, and nominated for a
2020 Goodreads Choice Award for Best Cookbooks
Nourish Me Home features 110 recipes in 6 chapters that pay homage
to the seasons and the elements of water, fire, air, and ether. The
curious, creative, fearless Cortney Burns--formerly of Bar Tartine--is
back with a personal cookbook project about nostalgia, immigration, and
her own uniquely delicious recipes
Cortney Burns's cooking always includes layered flavors and textures,
surprising ingredients, and healthful twists, and her recipes range
from weeknight turn-tos such as salads, soups, and vegetable-forward
mains to the homemade liqueurs and ferments she's famous for.
- Teaches readers how to convert their own experiences and sense of
place into kitchen inspiration and development of a personal cooking
style
- Recipes cover mains to drinks and desserts to condiments, such as
sauces and pickled fruits
- Complete with hand-drawn illustrations and 100 vibrant photographs
As in Bar Tartine, the pantry of preserved foods forms the backbone
of this cookbook, adding all the physical and mental health benefits of
fermented foods and streamlining cooking.
The focus here is on healthy, vegetable-forward recipes, emphasizing
techniques for turning proteins into side dishes or seasonings, rather
than the main event.
- A groundbreaking project that connects seasonal cooking to raising
one's personal vibration
- Perfect for home cooks, those dedicated to mindfulness, fans of
Cortney Burns and Bar Tartine, foodies, professional chefs, and
restaurateurs
- Add it to your collection of books like Salt, Fat, Acid, Heat:
Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons
by Joshua McFadden, and Dining In by Alison Roman
