Nevada Berg takes readers back into her Norwegian kitchen, offering a
year's worth of new baking recipes in this seasonally focused,
gorgeously photographed celebration of slow Nordic living.
Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of
the year's best cookbooks by the New York Times. Now she returns with
all new recipes for mouthwatering baked goods that will transport
readers back to the Norwegian landscape.
Organized according to Norway's five seasons, the book features ninety
sweet and savory recipes and includes traditional baked goods for
Norwegian holidays and other celebrations and special occasions.
Stunning photography captures the delicate details of Nevada's mountain
farm home, showing how the seasons shape what's going into the oven and
onto the plate each time of the year: Rustic Spelt Crackers, Candied
Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal
Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced
by a brief mood-setting text, incorporates the best ingredients each
season has to offer, and is also entirely adaptable to anyone's pantry.
Steeped in Nordic tradition, but delivered in a thoroughly modern
sensibility, this new collection will enlarge Nevada's growing fan base
while delighting home cooks who have already discovered the pleasures of
her unique sensibility.
