A cookbook from acclaimed London restaurant Nopi, by powerhouse author
Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso
meets molasses in this collection of 120 new recipes from Yotam
Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey
from the Middle East to the Far East is one of big and bold flavors,
with surprising twists along the way.