A book brimming with fifty noodle recipes, inspired by the best dishes
from Asia's kitchens.
This volume covers the best of the noodle world, from ramen to pho, lo
mein to pad see ew. With fifty slurpable recipes, beautiful photography,
and dishes that are as simple as they're packed with flavor, this book
is (almost) as good as a trip across Asia.
Noods is a snapshot of the wide world of noodles, captured in four
chapters: Stir-fried, Soups, Cold, and Instant. From the staples you've
loved for years to contemporary creations that will have you cooking
them again and again, Noods's recipes include
- Pad thai
- Dan dan noodles
- Japchae
- Vietnamese Hotpot
With recipes for homemade noodles and basics, and plenty of vegetarian
options, there's no reason to ever stop slurping.