It is a sleepover extravaganza when Nonna Lidia has her grandkids over
for a night full of campfire stories and homemade food. As they all
share a meal of omelets the next morning, Nonna Lidia reminisces about
growing up on the farm, raising chickens, and gathering their eggs,
which inspires a family trip to the local farm, where the kids can have
their own chicken-and-egg adventures.
With farm-fresh recipes focused on chicken and eggs, America's beloved
Italian-American chef Lidia Matticchio Bastianich offers a variety
family-friendly dishes and fun, safe ways kids can help cook. Buon
appetito!