Nonconventional Yeasts in Biotechnology: A Handbook (Softcover Reprint of the Original 1st 1996)Paperback - Softcover Reprint of the Original 1st 1996, 11 January 2012

Recently, considerable interest has been shown in harnessing different nonconventional yeasts in a diverse range of applications in biotechnology. They are especially valuable in the production of foods, drugs and a variety of biochemicals. Also in basic research these yeasts help to understand biological processes. This is the first book outlining the use of these organisms.