Microcirculation refers to the circulation of blood in the microvessels
of the microvasculature that is present within organ tissues. These
microvessels include capillaries, arterioles, metarterioles and venules.
In addition to these blood vessels, microcirculation is also enabled by
the action of lymphatic capillaries and collecting ducts. The delivery
of oxygen and nutrients, and the removal of carbon dioxide are possible
due to microcirculation. It also regulates tissue perfusion and blood
flow thus affecting blood pressure and responses to inflammation.
Microcirculation has the three chief components- capillary,
pre-capillary and post-capillary. This book discusses the fundamental as
well as modern concepts of microcirculation. It consists of
contributions made by international experts. For all readers who are
interested in the study of microcirculation, the case studies included
in this book will serve as an excellent guide to develop a comprehensive
understanding.