Elizabeth D Gillespie

(Author)

National Cookery Book: America's First Cook Book - Compiled from Original ReceiptsPaperback, 1 November 2008

National Cookery Book: America's First Cook Book - Compiled from Original Receipts
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Print Length
364 pages
Language
English
Publisher
Cosimo Classics
Date Published
1 Nov 2008
ISBN-10
1605201642
ISBN-13
9781605201641

Description

Compiled in honor of the American centennial in 1876 and consisting of recipes solicited from American women all over this country, this 1876 work is the best reflection we have today of how and what Americans ate in the mid 19th century. But this isn't just a vital work of culinary history-it's also bound to make you hungry for the hearty fare it promotes. Renowned for its extensive selection of recipes for cooking game-venison, rabbit, and game birds were staples of the American diet at the time, but instructions for preparing them became hard to find after game fell out of favor-this book also includes such delicious-sounding dishes as: - New Orleans Gumbo Soup - Barbecued Fish - Oyster Omelet - Beefsteak Pie - Squabs in Olives - General Washington's Breakfast Cake - Sweet Potato Pudding With a section on how to organize a clambake and another on the many uses of hominy, made from Indian corn, this truly is an all-American cookbook.

Product Details

Author:
Elizabeth D Gillespie
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 November 2008
Dimensions:
21.59 x 13.97 x 2.06 cm
ISBN-10:
1605201642
ISBN-13:
9781605201641
Language:
English
Pages:
364
Publisher:
Weight:
462.66 gm

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