NEW YORK TIMES BESTSELLER - The host of the beloved Netflix series
Time to Eat and Nadiya Bakes and winner of The Great British Baking
Show returns to her true love, baking, with more than 100
delicious, Americanized recipes for sweet treats.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE
KITCHN
When Nadiya Hussain, the UK's national treasure, began cooking, she
headed straight to the oven--which, in her home, wasn't used for baking,
but rather for storing frying pans! One day, her new husband asked her
to bake him a cake and then . . . she was hooked! Baking soon became a
part of her daily life.
In her newest cookbook, based on her Netflix show and BBC series Nadiya
Bakes, Nadiya shares more than 100 simple and achievable recipes for
cakes, cookies, breads, tarts, and puddings that will become staples in
your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to
Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an
ultimate baking resource for just about every baked good that will
entice beginner bakers and experienced pastry makers alike.