In Mycophilia, accomplished food writer and cookbook author Eugenia
Bone examines the role of fungi as exotic delicacy, curative, poison,
and hallucinogen, and ultimately discovers that a greater understanding
of fungi is key to facing many challenges of the 21st century.
Engrossing, surprising, and packed with up-to-date science and cultural
exploration, Mycophilia is part narrative and part primer for foodies,
science buffs, environmental advocates, and anyone interested in
learning a lot about one of the least understood and most curious
organisms in nature.
The accompanying reference guide is included as a PDF on this disc.