Uyen Luu

(Author)

My Vietnamese Kitchen: Recipes and Stories to Bring Vietnamese Food to Life on Your PlateHardcover, 10 October 2013

My Vietnamese Kitchen: Recipes and Stories to Bring Vietnamese Food to Life on Your Plate
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Print Length
143 pages
Language
English
Publisher
Ryland Peters & Small
Date Published
10 Oct 2013
ISBN-10
1849754438
ISBN-13
9781849754439

Description

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family.

Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story--about Uyen's family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.

Product Details

Author:
Uyen Luu
Book Format:
Hardcover
Date Published:
10 October 2013
Dimensions:
23.37 x 19.3 x 2.29 cm
Genre:
Southeast Asian
ISBN-10:
1849754438
ISBN-13:
9781849754439
Language:
English
Pages:
143
Weight:
680.39 gm

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