In the French capital there are maestros who know how to transform the
most basic ingredients into transcendent delicacies. There are young
artisans, trained in Paris or abroad, creating daring fusions of exotic
flavors, in interesting, innovative spaces. But, where are the best of
the best to be found? The immense choice of addresses makes it hard for
anyone but a true insider to pick. Caroline Mignot has crisscrossed
Paris in search of sugary delights and knows them all. Here, she guides
the reader in the search for the best classics as well as new creations.
My Sweet Paris: The Top 150 Places for Dessert in Paris starts with a
section of copious and mouth-watering tasting notes by type of
dessert/sweet followed by a complete address book to find each place.