Take a culinary voyage through the vibrant flavours of Malaysia with
MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her
favourite family recipes in this cookbook. Malaysian-born Zaleha pays
tribute to dishes she grew up with, including laksam, a rolled rice
noodle dish unique to the East Coast of Malaysia; nasi lemak, one of
Malaysia's most iconic dishes; as well as chicken rendang, the
controversial dish she prepared on the show. Mostly handed down from her
mother and grandmother, Zaleha's recipes maintain traditional methods of
cooking, but are suitable for use in the modern kitchen so you can
experience it in all its authenticity. She also shares lessons she
learnt growing up in a culinary family, with insights into the
importance of food in Malaysian culture. Written from the heart, this
book will appeal to anyone looking to expand their flavour repertoire or
just wanting to dip their toes into the delightful world of Malaysian
cooking.