George Mendes

(Author)

My Portugal: Recipes and StoriesHardcover, 7 October 2014

My Portugal: Recipes and Stories
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Print Length
256 pages
Language
English
Publisher
Harry N. Abrams
Date Published
7 Oct 2014
ISBN-10
1617691267
ISBN-13
9781617691263

Description

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal--fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

Product Details

Authors:
George MendesGenevieve Ko
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
7 October 2014
Dimensions:
27.94 x 20.57 x 2.79 cm
Genre:
Portuguese
Illustrator:
ISBN-10:
1617691267
ISBN-13:
9781617691263
Language:
English
Location:
New York
Pages:
256
Publisher:
Weight:
1428.81 gm

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