In My Portugal, George Mendes, chef and owner of Michelin-starred
Aldea, introduces us to the world of Portuguese cuisine, offering 125
mouthwatering recipes that showcase the wide range of dishes that come
from this coastal country. The collection balances Mendes's popular
restaurant recipes, such as his signature Duck Rice and Garlic Seared
Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod,
Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri;
Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His
stories illustrate the wealth of culinary resources in Portugal--fresh
seafood, savory meats, and crisp vegetables. With delicious recipes and
stunning photographs of the country, My Portugal takes the reader on
an unforgettable journey.