The debut cookbook from Cathal Armstrong featuring 130 recipes
showcasing modern Irish fare, along with stories about Armstrong's
journey from Dublin to Washington, DC, and becoming an internationally
recognized four-star chef, the owner of seven successful food and drink
establishments, and a leader in the sustainable-food movement.
With its moderate climate and amazing natural resources, Ireland is a
modern-day Eden, boasting lush, bountiful produce, world-renowned dairy,
plentiful seafood, and grass-fed meats. In My Irish Table, sustainable
food movement leader and four-star chef Cathal Armstrong celebrates the
food of his homeland and chronicles his culinary journey from Dublin to
Washington DC, where he runs seven beloved and critically lauded
restaurants.
Featuring 130 delicious recipes--from Kerrygold Butter-Poached Lobster
with Parsnips to Irish Stew, Shepherd's Pie, and Mam's Apple Pie--My
Irish Table draws on Armstrong's Irish upbringing as well as his
professional experience and French culinary training. In his hands,
Irish food is comforting yet elegant, rustic yet skillful, and My Irish
Table invites you into his kitchen to explore the vibrant traditions
and rich culinary landscape of the Emerald Isle.