Kwame Onwuachi

(Author)

My America: Recipes from a Young Black Chef: A CookbookHardcover, 17 May 2022

My America: Recipes from a Young Black Chef: A Cookbook
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Print Length
304 pages
Language
English
Publisher
Knopf Publishing Group
Date Published
17 May 2022
ISBN-10
0525659609
ISBN-13
9780525659600

Description

A BON APPETIT BEST BOOK OF THE YEAR - What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.

"A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the best kitchens in the world." --David Chang

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.

Interwoven throughout the book are stories of Onwuachi's travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of "a land that belongs to you and yours and to me and mine."

Product Details

Authors:
Kwame OnwuachiJoshua David Stein
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
17 May 2022
Dimensions:
25.65 x 20.32 x 2.54 cm
ISBN-10:
0525659609
ISBN-13:
9780525659600
Language:
English
Pages:
304
Weight:
1315.42 gm

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