- New title in the very successful Must Eat series- A perfect guide for
those who want to become familiar with established venues, new addresses
and upcoming greatness- More than 100 tips from the 'restaurant
whisperer' Luc Hoornaert- With beautiful characteristic photos by top
photographer Kris VlegelsAs a genuine foodie, listomaniac Luc Hoornaert
knows the culinary side of the City of Lights like the back of his hand.
Together with photographer Kris Vlegels, he presents the greatest spots
for tasting the best of the French and international kitchens that Paris
has to offer. The locations continue to amaze. In spite of being
multi-faceted, all the spots have several things in common:
authenticity, devotion, genuine top ingredients and a no-nonsense
approach. The fourth book in the series, the 'Must Eat' element of a
restaurant is the central point: from food stalls to small cafés and
trendy top restaurants. Also available in the series: Must Eat London
ISBN 9789401424820 Must Eat NYC ISBN 9789401419147 Must East Amsterdam
ISBN 9789401426718