When a celebrity chef is found dead, Samantha Barnes, the Cape Cod
Foodie, finds her search for the world's best blueberry buckle turning
into a search for a killer
The Fourth of July is coming, and for professional food lover Samantha
Barnes, it's all about the picnic. Okay, and the fireworks. And the
parade. But mostly the picnic. What could be better than a DIY clambake
followed by the best blueberry buckle in the world? Sam has finally
found the perfect recipe in the kitchen of Clara Foster, famed cookbook
author and retired restaurateur, and she's thrilled when Clara agrees to
a buckle baking lesson.
But when Clara dies in a house fire blamed on carelessness in the
kitchen, Sam doesn't believe it. Unfortunately, her doubts set in motion
an investigation pointing to the new owner of Clara's legendary
restaurant--and a cousin of Sam's harbormaster boyfriend. So, in between
researching the Cape's best lobster rolls and planning her clambake, Sam
needs to find Clara's killer before the fireworks really start....