Eek pracalit kahaavat hai ki paakkala, sabhee lookapriy praaceen kalaoon
meen sarvashreeshth kala hai. Is kala nee hee vaastav meen maanavjeevan
aur maanavsabhyata koo badala hai. Paakkala kee utpatti nee hee
aadimaanav see aaj kee ikkeesaveen sadee kee maanavjeevan ka nirmaan
kiya hai. Prakaashan kee vyavasaay meen lagabhag doo sadiyoon kee
kaamayaabee kee pashcaat, paakkala eevan kaantineental vyannjan ab eek
puurnatah nayee ruup meen vaapas aayee hai. Paakkala koo eek sampuurn
gaid kee ruup meen prastut kiya gaya hai. Bhoojan pakaatee samay
svacchata, saavadhanee, upayukt vaayu sanncaar tatha khaana pakaanee kee
aadhunik vaijnaanik upakaran, ityaadi par vistaarapuurvak viveecana kee
gayee hai. Khaana paroosana, meesh tatha bhoojan kaksh kee sajaavat,
meehamaanoon ka svaagat, aadi par bhee is bhaag meen ulleekh kiya gaya
hai. Kaaenteeneental vyannjanvidh, i saamagree tatha vuphach visheesh
tips kee saath paathakoon kee sammukh prastut kiyee gayee hain. Har
vyannjan eek aakarshak citra kee saath prastut kiya gaya hai. Apanee
andar supt paakkala koo jaagrt karanee kee liee yah atyant utvrphasht
eevan upayoogee pustak hai. Is pustak kee sahaayata see aap apanee
paakkala koo aur bhee nikhaareen, gharparivaar va meehamaanoon kee
samaksh parooseen aur vaahavaahee luuteen.(Preparing continental foods
have come back in a totally transformed style, taste and appearance. The
author claims this is a 'complete guide'. While cooking such dishes, the
ambience has to be bland less dominating smell, cleanliness and clean
air and follow the suggested method of cooking. The book contains the
recipes of continental foods and gives tips on table decorum,
presentation of dining sets, cutlery, ambience etc. ) #v&spublishers
