Mary Lincoln

(Author)

Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in CookingPaperback, 11 August 2009

Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking
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Part of Series
Cooking in America
Print Length
624 pages
Language
English
Publisher
Applewood Books
Date Published
11 Aug 2009
ISBN-10
1429090103
ISBN-13
9781429090100

Description

Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the ""chemistry and philosophy of food."" The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.

Product Details

Author:
Mary Lincoln
Book Format:
Paperback
Country of Origin:
US
Date Published:
11 August 2009
Dimensions:
22.1 x 15.24 x 4.06 cm
ISBN-10:
1429090103
ISBN-13:
9781429090100
Language:
English
Pages:
624
Publisher:
Weight:
884.5 gm

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