An almost forgotten classic though a founding text of Victorian
middle-class identity, Mrs. Beeton's Book of Household Management is a
volume of insight and common sense. Written by what one might now
describe as a Victorian Martha Stewart, the book offers advice on
fashion, child-care, animal husbandry, poisons, and the management of
servants. To the modern reader expecting stuffy verbosity or heavy
moralizing, Beeton's book is a revelation: it explores the foods of
Europe and beyond, suggesting new food stuffs and techniques, mixing
domestic advice with discussions of science, religion, class,
industrialism and gender roles. Alternately frugal and fashionable,
anxious and self confident, the book highlights the concerns of the
growing Victorian middle-class at a key moment in its history. This
abridged edition serves as a cookery book, while documenting a
significant aspect of Victorian social and cultural history.
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