This is real Indian food; the bright, fresh, light, herb- and
spice-lifted food that Indians turn to each and every day. Extremely
healthy, beautifully simple and packed with fresh flavour, it's not your
parents' Indian food.
In 2014, barrister Nisha Katona had a nagging obsession to build a
restaurant serving the kind of food Indians eat at home and on the
street. The first Mowgli restaurant opened in Liverpool in late 2014,
blowing away the critics and forming legions of fans.
The simple dishes of a Mowgli menu are a million miles away from the
curry stereotype. This unique collection of recipes and stories from the
Mowgli Street Food restaurants brings you the best of their beloved
menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries
or a Masala Wrap, and spice up your dinner with a whole host of
delicious dahls. Discover how to recreate the iconic Angry Bird, the
signature flavours of the House Lamb Curry, and of course, the secrets
of the taste explosion that are Chat Bombs. And indulge in desserts,
drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi
Diazepam.
From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother
Butter Chicken to Calcutta Tangled Greens, this is the definitive
collection of Mowgli's signature street food dishes to recreate at home.
