Learn to cook with confidence and unbridled joy in 100 big, bold,
flavorful recipes from New York Times bestselling author Molly Baz
It's time to crank up the heat and lose the measuring spoons because the
secret to cooking is hiding in one simple motto: MORE IS MORE. In her
bestselling debut cookbook, Cook This Book, Molly Baz taught the
cooking essentials and put her love for mortadella and dill on blast. In
More Is More, she's teaching cooks how to level up their cooking,
loosen up in front of that ripping hot pan, and seek deliciousness at
all costs. (And yes, there will be more mortadella.) More Is More is
a philosophy that encourages more risk-taking, better intuition, fewer
exact measurements, and a "don't stop 'til it tastes delicious"
mentality.
The recipes in More Is More are fit for any day of the week and for
cooks of all skill levels. Each recipe will teach a technique or flavor
combination that takes Molly's maximalist, "leave no flavor on the
cutting board" approach. So crank your ovens! Grab a fat pinch of salt!
And if you're going to use an ingredient, truly use it. Just one
lonely clove of garlic? Not in this cookbook!
Start your morning with a Crispy Rice Egg-in-a-Hole, throw together
a Chicken Salad with Coconut Crunch for lunch, look forward to
Drunken Cacio e Pepe for dinner, and save room for a fat slice of
Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that
Matters will teach you the power of re-frying, while Miso-Braised
Chicken and Leeks will ensure you never throw away the green tops of
the leeks again.
Throughout, you'll encounter dozens of QR codes to step-by-step audio
tutorials for a hands-free cook-along experience guided by Molly, plus
recipe videos to help illuminate some of the trickier skills and
recipes.
With intoxicatingly delicious recipes, vivid photographs, and Molly's
one-of-a-kind playful guidance and whimsy, More Is More will inspire
cooks to embrace a fearless mindset to level up their cooking--for life.
