**This selection of healthy recipes from one of America's most beloved
restaurants is a perfect gift for aspiring gourmets.
**
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking
by introducing delicious soups, satisfying sandwiches, warming
casseroles, zesty entrees, spiffy salads, and divine desserts.
Moosewood Restaurant Favorites contains 250 of their most requested
recipes completely updated and revised to reflect the way they're cooked
now-increasingly vegan and gluten-free, benefiting from fresh herbs, new
varieties of vegetables, and the wholesome goodness of
newly-rediscovered grains.
This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant
Favorites is the next classic book on their much-loved cookbook shelf.