Hongzhang Chen

(Author)

Modern Solid State Fermentation: Theory and Practice (2013)Paperback - 2013, 12 April 2015

Modern Solid State Fermentation: Theory and Practice (2013)
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Print Length
324 pages
Language
English
Publisher
Springer
Date Published
12 Apr 2015
ISBN-10
9401783640
ISBN-13
9789401783644

Description

"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.

Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

Product Details

Author:
Hongzhang Chen
Book Edition:
2013
Book Format:
Paperback
Country of Origin:
NL
Date Published:
12 April 2015
Dimensions:
23.39 x 15.6 x 1.78 cm
ISBN-10:
9401783640
ISBN-13:
9789401783644
Language:
English
Location:
Dordrecht
Pages:
324
Publisher:
Weight:
471.74 gm

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