Master the art and heart of Scandinavian baking--60+ authentic
recipes
Now you can whip up a slice of Scandinavian hospitality in the comfort
of your own kitchen! Modern Scandinavian Baking is a complete guide
for bakers of all levels who want to create the sweet and savory treats
of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there's a simple and
scrumptious recipe to delight everyone in this beautifully designed
Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a
comprehensive guide to stocking your pantry with Scandinavian staples,
like rye flour, cardamom, baker's ammonia, and beyond.
This Scandinavian cookbook includes:
-
Baker's dozen--Discover 13 simple rules for achieving the best
results with the recipes in this Scandinavian cookbook.
-
Regional basics--Learn Scandinavian baking foundations, from the
cultural origins of cornerstone foods, to techniques like kneading
dough, and essential tools like potato ricers, rolling pins, and
pastry brushes.
-
Helpful tips--Get convenient pointers for serving and storing your
baked goods, plus tips on how to adjust the recipes in this
Scandinavian cookbook for specific allergens.
If you've been searching for a Scandinavian cookbook that offers modern
twists to the region's traditional baked goods, look no further--this
one has you covered!
