TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS
The flaky crust and delectable filling of traditional pie in the
ultimate grab-and-go, fun-sized desserts--mini pies! Do you love the
taste of pie but prefer the cute size of a cupcake? Then toss the pie
pan, grab your muffin tin and open this book. With delicious recipes,
easy-to-follow instructions and stunning color photographs, Mini Pies
provides everything you need to bake these adorable miniature desserts
with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory
delights, Mini Pies serves up hold in-your-hand, single-serving
versions of all your favorites, as well as the authors' all-new
creations, including:
**-Apple
- Cherry
- Strawberry
- Pumpkin
- Key Lime
- Lemon Meringue
- Chocolate Cream
- Bourbon Pecan
- Honey and Pine Nut
- Dilled Spinach Quiche
- Onion, Olive and Thyme Tart**
Whether you are baking a single batch to have around the house for your
family or making a collection of different mini pies to offer guests at
your next party, this book is packed with tips, tricks and techniques
for creating crowd-pleasing mini pies. The authors guide you
step-by-step through making the perfect crust, plus graham cracker,
vegan, shortbread and gluten-free variations.
