NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD
FOR BEST GENERAL COOKBOOK
One of Epicurious' Greatest Home Cooks of All Time delivers creative,
delicious weeknight dinners with this quick and easy cookbook for
beginner cooks and foodies alike. At Christopher Kimball's Milk Street,
Tuesdays are the new Saturdays. That means every Tuesday Nights recipe
delivers big, bold flavors, but the cooking is quick and easy--simple
enough for the middle of the week. Kimball and his team of cooks and
editors search the world for straightforward techniques that deliver
delicious dinners in less time. Here they present more than 200
solutions that will transform your weeknight cooking, showing how to
make simple, healthy, delicious meals using pantry staples and just a
few other ingredients. Here are some of the fresh, inventive meals that
come together in minutes:
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Miso-Ginger Chicken Salad
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Rigatoni Carbonara with Ricotta
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Vietnamese Meatball Lettuce Wraps
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Peanut-Sesame Noodles
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White Balsamic Chicken with Tarragon
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Seared Strip Steak with Almond-Rosemary Salsa Verde
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Chocolate-Tahini Pudding
Tuesday Nights is organized by the way you cook. Some chapters focus
on time--with recipes that are Fast (under an hour, start to finish),
Faster (45 minutes or less), and Fastest (25 minutes or less). Others
highlight easy methods or themes, including Supper Salads, Roast and
Simmer and Easy Additions. And there's always time for pizza, tacos,
"walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and
dessert. Great food in quick time, every night of the week.