Change the way you Instant Pot: 150 flexible, flavorful recipes
designed for your schedule, from the James Beard Award-winning team at
Milk Street.
Milk Street Instant Pot starts with fresh combinations of ingredients
and innovative global techniques, and delivers one-pot meals that are
big on flavor and simple to prepare. Inspired by our travels around the
world and adapted for your multicooker, these recipes turn daylong
simmers and braises in dishes that are weeknight-easy.
Tantalize your taste buds and find new approaches to pressure cooking
for every day with an array of mouthwatering dishes:
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Vegetables shine on center stage in dozens of hearty vegetarian mains
and sides like Potato and Green Pea Curry and Eggplant, Tomato,
and Chickpea Tagine.
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From Risotto with Sausage and Arugula to steel-cut oats and
polenta, get slow-cooking grains on the table fast -- no standing and
stirring required.
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Beans cooked from scratch now join the weeknight lineup. Skip the
overnight soak and load up on flavor in dishes like Black Beans with
Bacon and Tequila.
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One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo
with Chicken and Arugula right in the sauce -- no boiling, no
draining, no problem.
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Cook chicken with a new world of flavor, from Chicken in Green
Mole to Chicken Soup with Bok Choy and Ginger.
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Transform tough cuts of pork into everyday ingredients -- from
Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs
to Carnitas with Pickled Red Onions.
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Make beef affordable by coaxing cheap (but flavorful) cuts to
tenderness. Even all-day pot roasts and Short Rib Ragu become
Tuesday night-friendly with little hands-on effort.
Previously published in Hardcover as Milk Street Fast and Slow
Praise for Christopher Kimball's Milk Street:
"Kimball is nothing if not an obsessive tester, so every recipe has an
implicit guarantee . . . Scanning the streamlined but explicit
instructions, you think: easy, quick, works, boom." -- The Atlantic
