Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and
multicooker recipes designed for your schedule, from the James Beard
Award-winning team at Milk Street.
Instant Pots and other multicookers can transform your routine, turning
day-long simmers and braises into quick dishes that are achievable even
on a busy weeknight. But did you know that the same pot is also a
top-notch slow cooker, delivering make-ahead flexibility?*
Milk Street Fast and Slow* shows you how to make the most of your
multicooker's unique capabilities with a host of one-pot recipes that
show how to prepare the same dish two ways. For the quickest meals, use
the pressure cooker setting to cut down on cooking time. And if you
prefer the flexibility of a slow cooker, you can start your cooking
hours ahead.
Tantalize your taste buds and change the way you cook with this
mouthwatering menu:
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Vegetables shine on center stage in dozens of hearty vegetarian mains
and sides like Potato and Green Pea Curry and Eggplant, Tomato,
and Chickpea Tagine.
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From Risotto with Sausage and Arugula to steel-cut oats and
polenta, get slow-cooking grains on the table fast -- no standing and
stirring required.
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Beans cooked from scratch now join the weeknight lineup. Skip the
overnight soak and load up on flavor in dishes like Black Beans with
Bacon and Tequila.
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One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo
with Chicken and Arugula right in the sauce -- no boiling, no
draining, no problem.
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Cook chicken with a new world of flavor, from Chicken in Green
Mole to Chicken Soup with Bok Choy and Ginger.
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Transform tough cuts of pork into everyday ingredients -- from
Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs
to Carnitas with Pickled Red Onions.
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Make beef affordable by coaxing cheap (but flavorful) cuts to
tenderness. Even all-day pot roasts and Short Rib Ragu become
Tuesday night-friendly with little hands-on effort.
These dishes take advantage of the Milk Street approach to cooking:
fresh flavor combinations and innovative techniques from around the
world. In these pages, you'll find a compelling new approach to pressure
cooking and slow cooking every day.
Praise for Christopher Kimball's Milk Street: "Kimball is nothing if
not an obsessive tester, so every recipe has an implicit guarantee . . .
Scanning the streamlined but explicit instructions, you think: easy,
quick, works, boom." -- The Atlantic
