NEW YORK TIMES BESTSELLER - Over 85 stellar, totally do-able
desserts and other fun-fueled treats for kids (or adults!) to make, from
the founder of Milk Bar and host of Bake Squad!
**
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK
REVIEW AND FOOD NETWORK**
Dedicated to the next generation of young bakers, Milk Bar: Kids Only
presents more than eighty-five fun and empowering recipes to inspire
imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats
to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies.
This is a cookbook that teaches kitchen skills--perfect for kids as well
as anyone who's learning to bake--and reminds newbies and veteran bakers
alike that a little personality adds a whole lot to the mix. Whether
they're transforming a donut into a milkshake or creating their own
flavored butters for smearing onto biscuits, readers will have plenty of
opportunities for mixing and matching within recipes to help their
creativity run wild.