Hetal Vasavada

(Author)

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of IndiaPaperback, 16 July 2019

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
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Print Length
176 pages
Language
English
Publisher
Page Street Publishing
Date Published
16 Jul 2019
ISBN-10
1624147747
ISBN-13
9781624147746

Description

Sweeten Any Occasion with Bold, Unforgettable Desserts

From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger-Chai Chocolate Pot de Crème.

Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Product Details

Author:
Hetal Vasavada
Book Format:
Paperback
Country of Origin:
US
Date Published:
16 July 2019
Dimensions:
20.32 x 22.61 x 1.52 cm
ISBN-10:
1624147747
ISBN-13:
9781624147746
Language:
English
Location:
New York
Pages:
176
Weight:
521.63 gm

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