Enjoy 100 Mouth-Watering Pastry Recipes from Miette
(Revised Edition with New Recipes and Photos!)
"The photos are so enticing, and the pastries so perfectly made, we
almost ate the paper."--The Oregonian
#1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking
Sharing the secrets of creating the perfect pastries, candies,
cookies, and chews from the Miette Patisserie, this delicious dessert
cookbook combines the rustic charm of homemade sweets with the elegance
of French baking. With all new recipes and photos, take your baking to
the next level.
Bring home San Francisco's favorite French bakery. Renowned for
beautiful cakes and whimsical confections, Miette Patisserie is among
the most beloved of San Francisco's culinary destinations for locals and
travelers. At Miette, cakes, cookies, and desserts are transformed into
creative creations. Its pretty Parisian aesthetic enchants visitors with
tables piled high with beribboned bags of gingersnaps, homemade
marshmallows, fleur de sel caramels, and rainbows of gumballs.
The cutest confectionary cookbook you'll ever own. Self-taught baker
and owner Meg Ray shares baking recipes and secret formulas for favorite
Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous
color photos capture the enchanting beauty of Miette desserts and shops.
The edges on the book block enhance its charming package, adding a sweet
touch to every home. Whether professionals or beginners, baking
aficionados will delight in these unique bakery recipes. Just like the
adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this
book is irresistible!
Inside, find recipes like:
- Strawberry Charlotte
- Chocolate Sablés
- Lime Meringue Tart
- And more!
If you're looking for a French baking gift, a pastry chef cookbook, or
a French baking cookbook--like Dessert Person, French Pastry Made
Simple, and Tartine--then you'll love Miette.
