The oak tree was a boon companion as humans expanded their presence
across much of the globe. While oak woodlands (Quercus spp.) come
today in stunningly diverse forms, the stately dehesas of Spain and the
dramatic oak-dominated ranchlands of California are working landscapes
where cultivation and manipulation for a couple of millennia have shaped
Mediterranean-type ecosystems into a profoundly modified yet productive
environment that is sought-after by every manner ofspecies.
The grazing of wildlife and livestock in oak woodlands yields a
remarkable plant and animal biodiversity, creating a mosaic of habitats
and visually pleasing savannas. Added products unique to Spain such as
Iberian pigs and cork, and in California multiple landowner benefits,
include valued ecosystem services that allow owners, visitors, and
conservation supporters to experience the benefits of woodland life.
With its 15 chapters a decade in the making, this handsomely illustrated
book covers key topics in oak woodland policy, ecology, and management
in Spain and California, presenting new research results and reviewing
an existing expert literature.
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