Cooking
Regional & Ethnic
Mediterranean
Jacqueline Clark
(Author)
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Mediterranean: Food of the Sun: Over 400 Vibrant Step-By-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle Eas
Hardcover, 7 March 2016
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Print Length
512 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Mar 2016
ISBN-10
1844772632
ISBN-13
9781844772636
Product Details
Authors:
Jacqueline Clark
Joanna Farrow
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 March 2016
Dimensions:
22.35 x 16.76 x 3.3 cm
Genre:
Mediterranean
ISBN-10:
1844772632
ISBN-13:
9781844772636
Language:
English
Pages:
512
Publisher:
Lorenz Books
Weight:
1419.74 gm