Cooking
Regional & Ethnic
Mediterranean
Jacqueline Clarke
(Author)
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Mediterranean Food of the Sun: Over 400 Vibrant Step-By-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle Eas
Paperback, 5 December 2017
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Print Length
512 pages
Language
English
Publisher
Southwater Publishing
Date Published
5 Dec 2017
ISBN-10
184309696X
ISBN-13
9781843096962
Product Details
Authors:
Jacqueline Clarke
Joanna Farrow
Book Format:
Paperback
Country of Origin:
US
Date Published:
5 December 2017
Dimensions:
22.1 x 57.66 x 3.3 cm
Genre:
Mediterranean
ISBN-10:
184309696X
ISBN-13:
9781843096962
Language:
English
Pages:
512
Publisher:
Southwater Publishing
Weight:
1238.31 gm