Jacqueline Clark

(Author)

Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern EuropePaperback, 16 November 2012

Name: Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe
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ISBN: 1780191677

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Print Length

512 pages

Language

English

Publisher

Southwater Publishing

Date Published

16 Nov 2012

ISBN-10

1780191677

ISBN-13

9781780191676

Description

This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East.

Product Details

Authors:

Jacqueline Clark Joanna Farrow

Book Format:

Paperback

Country of Origin:

Date Published:

16 November 2012

Dimensions:

21.59 x 16.51 x 2.79 cm

Genre:

Mediterranean

ISBN-10:

1780191677

ISBN-13:

9781780191676

Language:

English

Pages:

512

Publisher:

Southwater Publishing

Weight:

1220.16 gm