Jacqueline Clarke
(Author)Mediterranean Food & CookingHardcover, 18 April 2005
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Print Length
512 pages
Language
English
Publisher
Lorenz Books
Date Published
18 Apr 2005
ISBN-10
0754816001
ISBN-13
9780754816003
Product Details
Author:
Book Format:
Hardcover
Country of Origin:
US
Date Published:
18 April 2005
Dimensions:
22.66 x
17.98 x
3.76 cm
Genre:
Mediterranean
ISBN-10:
0754816001
ISBN-13:
9780754816003
Language:
English
Location:
London, England
Pages:
512
Publisher:
Weight:
1451.49 gm