This antique book contains a complete treatise on producing meat from
your garden, being a handy guide to table rabbit keeping. Written in
clear, concise language and full of invaluable information on the
breeding, diet and ailments of rabbits, this text is full of practical,
easy-to-digest, information. The chapters include: 'Rabbit-Keeping Means
Fewer Meatless Meals', 'Making Your Start', 'The Three Branches', 'Why
we say Meat', 'When to Start', 'How Many Breeders to Start With?',
'Buying your Breeders', 'Breeds for Meat', 'The Importance of Buying
Good Stock', etcetera. Many vintage texts such as this are increasingly
rare and costly, and it is with this mind that we are proudly
republishing this book - now complete with a new introduction on
cuniculture.