New York Times bestseller! Here is a recipe- and story-packed
cookbook from Matty Matheson, star of Viceland's It's Suppertime and
Dead Set On Life. Now a member of the cast of the hit series The
Bear, Matty reveals his favorite recipes and stories in a cookbook that
his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for
life, positive mental attitude, and epic Instagram account. This
full-color cookbook is about Matty's memories of the foods that have
defined who he is.
With a drive to share his zest for life, he creates dishes that
reinterpret the flavors of his youth in Canada, as well as the
restaurant fare for which he has become so well-known. Recipes include:
- Baked Rigatoni
- Ronco Rotisserie Prime Rib
- Broccoli-Chicken Cheddar Curry Casserole
- Buffalo Sweetbread Sliders
- Cassoulet
- Nashville Hot Chicken
- Vietnamese Steak Tartare
- Coca-Cola Pork Belly and Grilled Short Ribs
- And many more!
This is a very personal cookbook, full of essays and headnotes that
share Matty's life--from growing up in Fort Erie, exploring the wonders
of Prince Edward Island, struggling and learning as a young chef in
Toronto, and, eventually, his rise to popularity as one of the world's
most recognizable food personalities.
Matty's no-nonsense approach to food makes these recipes practical
enough for all, while his creativity will entice seasoned cooks. This
book is like cooking alongside Matty, sharing stories that are equal
parts heartwarming and inappropriate while helping you cook dishes that
are full of love.
Matty Matheson: A Cookbook is a fabulous collection of recipes from
one of today's most beloved chefs.
