Julia Child

(Author)

Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)Paperback - Updated, 12 September 1983

Name: Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
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Rating: 4.43 (55 reviews)
ISBN: 0394721772

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Part of Series

Mastering the Art of French Cooking

Print Length

648 pages

Language

English

Publisher

Knopf Publishing Group

Date Published

12 Sep 1983

ISBN-10

0394721772

ISBN-13

9780394721774

Description

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Product Details

Authors:

Julia Child Simone Beck

Book Edition:

Updated

Book Format:

Paperback

Country of Origin:

Date Published:

12 September 1983

Dimensions:

25.35 x 18.08 x 3.35 cm

ISBN-10:

0394721772

ISBN-13:

9780394721774

Language:

English

Location:

New York, NY

Pages:

648

Publisher:

Knopf Publishing Group

Series:

Mastering the Art of French Cooking

Weight:

1079.55 gm

Description

Product Details

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