Julia Child

(Author)

Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)Paperback - Updated, 12 September 1983

Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
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Part of Series
Mastering the Art of French Cooking
Print Length
648 pages
Language
English
Publisher
Knopf Publishing Group
Date Published
12 Sep 1983
ISBN-10
0394721772
ISBN-13
9780394721774

Description

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Product Details

Authors:
Julia ChildSimone Beck
Book Edition:
Updated
Book Format:
Paperback
Country of Origin:
US
Date Published:
12 September 1983
Dimensions:
25.35 x 18.08 x 3.35 cm
ISBN-10:
0394721772
ISBN-13:
9780394721774
Language:
English
Location:
New York, NY
Pages:
648
Weight:
1079.55 gm

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