Julia Child

(Author)

Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)Hardcover - Updated, 12 October 1970

Name: Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
Availability: InStock
Rating: 4.43 (55 reviews)
ISBN: 0394401522

Qty

Regular

Free Delivery 24 Sep - 28 Sep

AED 233.65

Was: AED 337.00

30% OFF

Turbo

Ships in 2 - 3 days

In Stock

Free Delivery

Cash on Delivery

15 Days

Free Returns

Secure Checkout

Part of Series

Mastering the Art of French Cooking

Print Length

648 pages

Language

English

Publisher

Knopf Publishing Group

Date Published

12 Oct 1970

ISBN-10

0394401522

ISBN-13

9780394401522

Description

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Product Details

Author:

Julia Child

Book Edition:

Updated

Book Format:

Hardcover

Country of Origin:

Date Published:

12 October 1970

Dimensions:

26.06 x 18.59 x 4.19 cm

ISBN-10:

0394401522

ISBN-13:

9780394401522

Language:

English

Location:

New York, NY

Pages:

648

Publisher:

Knopf Publishing Group

Series:

Mastering the Art of French Cooking

Weight:

1297.27 gm

Description

Product Details

Related Categories