Julia Child

(Author)

Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)Hardcover - Updated, 12 October 1970

Name: Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
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Rating: 4.43 (55 reviews)
ISBN: 0394401522

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Part of Series

Mastering the Art of French Cooking

Print Length

648 pages

Language

English

Publisher

Knopf Publishing Group

Date Published

12 Oct 1970

ISBN-10

0394401522

ISBN-13

9780394401522

Description

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Product Details

Author:

Julia Child

Book Edition:

Updated

Book Format:

Hardcover

Country of Origin:

Date Published:

12 October 1970

Dimensions:

26.06 x 18.59 x 4.19 cm

ISBN-10:

0394401522

ISBN-13:

9780394401522

Language:

English

Location:

New York, NY

Pages:

648

Publisher:

Knopf Publishing Group

Series:

Mastering the Art of French Cooking

Weight:

1297.27 gm

Description

Product Details

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