Don't just make ahead, become a meal prep master!
The ultimate guide for learning the art of meal prep, this book shows
how to make much more than just delicious recipes. It teaches how a
well-used weekend hour will free up time during your busy work week and
simultaneously have you enjoying amazing foods.
Each chapter is cleverly designed around foundation recipes that serve
as the building blocks for a variety of different dishes. For example,
Sunday's grilled flank steak becomes a hoisin beef and green bean stir
fry, steak tacos and a savory bibimbap.
In addition to providing smart alternatives to fast food and processed
frozen meals, Mastering Meal Prep will make your life less
complicated, cooking more fun, and meals that are both healthy and
delicious! This book's easy-to-follow approach offers everything you
need to get started right now, including:
- Weekly Menus
- Grocery Lists
- Prep-Day Schedules
- Time-Saving Tips
- Helpful Photographs