Creativity, hard work, and lots of fun--that's what it takes to cook
like a master. Beloved television competition show MasterChef Junior
fosters all of this within each of its pint-size home cooks, and what
they whip up is truly impressive. This book aims to give any aspiring
young chef the tools he or she needs to hone essential cooking skills,
with 100 recipes inspired by dishes that the contestants served in the
first five seasons, as well as timeless techniques, tips, and advice.
With this book, anyone can become an excellent cook.