As cooks, whether that be in a professional or home kitchen, there is
one goal that many of us are trying to achieve right now: to cook more
sustainably, to waste less and to have a lighter footprint on our
environment. To cook greener.
A big step in achieving this is for us all to make the step towards a
more vegetable-led diet, and this book is packed with a mouth-watering
selection of vegetarian recipes from around the world.
Accessible and simple, yet utterly delicious, the recipes within these
pages will delight home cooks and embody the MasterChef philosophy of
'ordinary people cooking extraordinary food'. Whether it's a quick and
simple dinner using whatever you might have at hand, or a weekend feast
to show off your MasterChef skills, there is something for even the
hungriest of carnivores in these pages.
With contributions from 10 MasterChef champions from around the world,
recipes include:
Smashed broad bean and peas on sourdough with goat's cheese, dukkah and
mint
Puy lentil salad with charred tenderstem broccoli and miso dressing
Aubergine schnitzel with fennel, chilli and yoghurt coleslaw
Mushroom and lentil lasagne
... and many more.
Each and every recipe will be complemented with a stunning photograph,
and a beautiful, fresh book design will ensure this is something that
everyone, from meat-lovers to vegans, want to have on their shelves.
