In this book, the latest information about the production technology of
spice crops (chilli, coriander, fenugreek, cumin, carom seeds, fennel,
nigella, ginger, turmeric and garlic) has been given. This book provides
technical information about improved and hybrid varieties of spice
crops, field preparation, planting techniques, integrated nutrient
management, irrigation management and integrated pest and disease
management. There has always been a dearth of books full of latest
information on the production technology of spice crops in the Hindi
language. I hope this book will be useful for students, extension
workers and farmers.
Dr. S. K. Tyagi