Sunday lunch is one of the great British traditions and in Family
Sunday Lunches Mary Berry brings together the classics and her own
family favourites to create an invaluable all-year-round cookbook. Full
of reliable and delicious recipes to suit cosy informal meals and
show-stopping feasts for friends, this is more than just a Sunday roast
book. Mary brings Sunday lunch right up to date and shares her
springtime starters, autumnal fruit pies, slow-cooked casseroles and
light summer salads - winter curries, garden buffets, moreish vegetarian
meals and divine desserts are included, too.
Mary hasn't forgotten the classic roast, though, and has fine-tuned the
essential information for each and every one, as well as including all
the traditional roast accompaniments - find out how to make the perfect
Yorkshire puddings, homemade cranberry sauce and your very own knock-out
stuffing.
With prepare-ahead tips and Aga cooking instructions, Mary Berry's
Family Sunday Lunches is an invaluable addition to every kitchen shelf.